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A farm showcasing silver silos beside red-roofed buildings under a cloudy sky, encircled by green grassy land, embodies the vision of growth and innovation fostered by Suidae Management Services.

Suidae Management Services Poised for Growth

What are Management Services at Suidae? Recent Growth/Success Surviving 2023 for many producers resulted in a new resolve to look hard at their operations and take additional steps to improve efficiency and lower costs. In many cases Suidae was one of the beneficiaries of these changes as evidenced by our managed farm growth in 2024….

A group of piglets gathered together. In the foreground, a circular logo features a silhouette of a pig with the text

Have You Enrolled and Certified in US SHIP?

The aim of the United States Swine Health Improvement Plan (US SHIP) is to establish a plan that enhances the prevention, response, and recovery of trade impacting diseases such as African Swine Fever. This plan will prepare pork producers and packers, so they have a pathway to continuing normal day-to-day business operations in the event…

In a barn setting, a young piglet drinks water infused with medication from a metal spout. The piglet has pink ears and white skin, with droplets falling from the spout. Other piglets are partially visible in the background, benefitting from the judicious use of this treatment.

Ensuring Judicious Use of Water Medication

We all have a part to play in ensuring the judicious use of water medications. These treatments are effective tools to protect the health and wellbeing of the pigs in our care. “Judicious” is a term that gets throw around a lot and may mean different things to different people. It is important to understand…

Side-by-side presentation slides. Left slide:

2024 Student Summer Intern Projects

Our summer veterinary student interns, Ayva Bohr and Macy Moore, were both finalists for the Morrison Swine Innovator Prize at the 2024 Allen D. Leman Swine Conference. Ayva and Macy each presented the projects that they completed during their time at Suidae Health & Production. We’re excited to share some highlights from their projects and…

Several young pink piglets stand on a slatted wooden floor, appearing curious and alert. The piglets, part of a PQA Plus certification program, have light-colored coats with some dirt spots and are closely grouped together in an outdoor setting.

National Hog Farmer’s 2024 New Product Tour

Dr. Brandi Burton was selected as a pork industry “shark” to judge this year’s New Product Tour – a competition for creating an innovative product that benefits pork producers and the industry. Each contestant presented a short sales pitch to the judges, and the judges questioned the representative in a “Shark Tank” style, as seen…

A piglet drinks water with awareness from a metal spout, droplets falling as it quenches its thirst. The light pink-skinned piglet with large ears is surrounded by others in the dimly lit barn.

Do you know your water?

Water is the number one nutrient a pig needs – and it often gets overlooked. This whole newsletter could be written about the importance of water and the water delivery system for your pigs, but this article will touch on some basics in wean-finish production. Availability A rule of thumb is to have 1 drinker…

A woman is speaking on stage with a microphone and presentation remote, sharing insights from innovative research. On the right, a panel of four people engages with an audience during Product Launch Day. The backdrop displays logos and event information.

Suidae Innovative Research

Dr. Brandi Burton was invited by MSD Animal Health (Merck’s global company) to Product Launch Days in Budapest, Hungary in early July. There she presented to MSD senior leadership about her experience working with LeeO, an RFID animal tracking system, for the last 5 years. Suidae was the first company to utilize this technology in…

This image shows a farm scene with three large red and white barns in the background and several tall, silver silos in front of them. There is a grassy field in the foreground and some evergreen trees next to the barns. The sky is partly cloudy.

Disinfectants: Why We Use Them and How Can We Use Them Better

In general, there are 3 ways to inactivate or kill swine pathogens in the environment: time, temperature, and disinfectants. Many viruses and bacteria can survive for long periods of time, especially when organic matter is present. Similarly, we cannot effectively heat a barn up high enough to inactivate pathogens. This leaves us with chemical disinfectants…

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